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Absolutely! Here’s a flavorful and engaging article-style write-up for your One Pot Lasagna Soup recipe—ideal for blogs, recipe websites, or social media content:
One Pot Lasagna Soup: All the Comfort, None of the Fuss
Love lasagna but not a fan of the time and dishes it takes to make it? Enter the cozy, satisfying magic of One Pot Lasagna Soup. This recipe gives you all the rich, cheesy, tomatoey goodness of traditional lasagna — in a single pot, with a fraction of the effort.
Perfect for busy weeknights or chilly evenings, this comforting soup combines hearty ground meat, tender pasta, creamy ricotta, and bold Italian seasonings into a bowl full of flavor. It’s the kind of meal that feels like a hug — easy to make, easy to clean up, and impossible not to love.
Why You’ll Love This Recipe
- One pot = fewer dishes: Everything cooks in a single pot for maximum flavor and minimum mess.
- Faster than traditional lasagna: Get that classic lasagna flavor without layering, baking, or waiting.
- Customizable: Choose your favorite meat, pasta, or even make it vegetarian.
- Family-friendly: It’s hearty, cheesy, and full of familiar flavors — kids and adults will devour it.
Ingredients
- 1 tablespoon olive oil
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 can (6 oz) tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8–10 lasagna noodles, broken into bite-sized pieces
- Salt and pepper, to taste
For Serving:
- Ricotta cheese or cottage cheese
- Shredded mozzarella cheese
- Fresh basil or parsley (optional)
- Grated Parmesan
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