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My German Nana Taught Me This—and It’s Stayed With Us Ever Since!
Some recipes are more than just a list of ingredients—they’re memories served on a plate. This one is exactly that. My German nana, or Oma as we lovingly called her, taught me this dish when I was just a child standing on a stool next to her stove. She didn’t use fancy tools or complicated directions—just her well-worn hands, passed-down wisdom, and a heart full of love.
What amazes me most is how a simple recipe can hold so much power. Every time I make it, the smell takes me straight back to her cozy kitchen, where lace curtains fluttered in the breeze and the sound of boiling broth meant something delicious was coming.
