Got more rosemary than you know what to do with? Here’s why you should never toss it out, even when you think you have no use for it

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Got More Rosemary Than You Know What to Do With? Here’s Why You Should Never Toss It Out—Even When You Think You Have No Use for It

If you’ve ever grown rosemary, you know the struggle: one tiny plant somehow turns into a full-on herb explosion. Before you know it, you’re swimming in fragrant sprigs and wondering if there’s any way to use it all before it dries out or wilts. But don’t even think about throwing it away—because rosemary is one of those powerhouse herbs that can transform everyday dishes, add unexpected depth to drinks, and even do wonders outside the kitchen.

Here’s why rosemary deserves a permanent spot in your kitchen (and your life):

1. It elevates simple meals
Got potatoes? Toss them with olive oil, salt, and chopped rosemary. Roasting veggies? A sprinkle of rosemary gives them a savory, earthy kick. Even basic grilled chicken or fish becomes restaurant-worthy with just a touch of this herb.