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Got More Rosemary Than You Know What to Do With? Here’s Why You Should Never Toss It Out—Even When You Think You Have No Use for It
If you’ve ever grown rosemary, you know it’s a plant that just keeps on giving. Fragrant, flavorful, and resilient, it thrives in gardens and pots alike. But what happens when you’ve snipped all you need for your roasted potatoes and lemon chicken? Don’t even think about tossing the leftovers—because rosemary is one of the most versatile herbs you can keep on hand.
Whether fresh or dried, here’s why you should never throw away extra rosemary—and what to do with it instead.
🌿 Rosemary Is More Than Just a Kitchen Herb
Rosemary isn’t just for flavoring dishes. It’s packed with beneficial properties and uses that extend far beyond the kitchen.
✅ 1. Natural Air Freshener
Rosemary’s strong, earthy aroma makes it a great base for DIY air fresheners. Simmer it in a pot of water with citrus peels and cloves for a homemade scent that freshens your entire home.
✅ 2. Infuse Oils or Vinegars
Preserve its flavor by infusing it in olive oil or vinegar. Just place clean, dry rosemary sprigs in a bottle, cover with oil or vinegar, and let it sit for a few weeks. You’ll end up with a gourmet condiment perfect for dressings, marinades, or dipping bread.
✅ 3. Herb Butter or Salt
Blend chopped rosemary with softened butter or flaky sea salt for a flavorful finishing touch. It’s perfect for grilled meats, vegetables, or fresh bread.
🍵 4. Make a Soothing Herbal Tea
Steep fresh rosemary in hot water for 5–10 minutes to make a calming herbal tea. Rosemary tea is known to help with digestion and focus, and its antioxidant properties are a bonus.
