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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Seafood Lover’s Dream

If you adore the buttery, cheesy goodness of Cheddar Bay Biscuits but want to take them to the next level, this recipe is for you. Imagine those soft, flaky biscuits stuffed with savory crab meat, then paired with a zesty lemon butter that adds the perfect bright finish. The result? A show-stopping appetizer or snack that’s as impressive as it is delicious.

Perfect for dinner parties, seafood feasts, or a luxurious weekend treat, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter bring together rich flavors and comforting textures in every bite.

Why You’ll Love This Recipe

Savory & Luxurious: Sweet crab meets sharp cheddar in a fluffy biscuit
Perfectly Balanced: The tangy lemon butter brightens and complements the richness
Great for Entertaining: Makes a beautiful, crowd-pleasing appetizer
Easy to Make: Uses simple ingredients with straightforward steps

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon baking soda
1 cup shredded sharp cheddar cheese
½ cup cold unsalted butter, cubed
1 cup buttermilk
1 cup cooked crab meat (fresh or canned, drained and flaked)
2 tablespoons chopped fresh chives or parsley (optional)

For the Lemon Butter:

½ cup unsalted butter, melted
Zest of 1 lemon
1 tablespoon lemon juice
1 teaspoon garlic powder
Pinch of salt

Instructions

Preheat Oven: Heat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, garlic powder, salt, and baking soda.
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