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Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic Favorite
If you love the bold flavors of a Philly cheesesteak but want to try something a little different, Philly Cheesesteak Egg Rolls are the perfect fusion snack! Combining the iconic taste of tender steak, melted cheese, and sautéed peppers and onions with a crispy egg roll wrapper, these bites are a game-changer for your appetizer or party menu.
Why Philly Cheesesteak Egg Rolls Are a Must-Try
Philly cheesesteaks are beloved for their savory, juicy steak and gooey cheese wrapped up in a soft hoagie roll. Now imagine all those amazing flavors, but wrapped in a crispy, golden egg roll wrapper that adds a satisfying crunch. It’s the perfect way to enjoy a handheld treat that’s easy to share and bursting with flavor.
Ingredients That Bring the Flavor
- Thinly sliced beef (like ribeye or sirloin)
- Bell peppers and onions, sautéed until tender and caramelized
- Melted provolone or American cheese for that classic cheesesteak ooze
- Egg roll wrappers for the crispy exterior
- Seasonings like garlic, salt, pepper, and Worcestershire sauce to boost flavor
How to Make Philly Cheesesteak Egg Rolls
- Cook the Steak and Veggies: Sauté the thinly sliced steak until browned and juicy, then add onions and peppers and cook until soft and caramelized.
- Add Cheese: Stir in cheese until melted and evenly distributed.
- Wrap: Spoon the filling into egg roll wrappers, fold, and seal them tightly to keep all the delicious filling inside.
- Fry or Bake: Deep fry the egg rolls until golden brown and crispy, or bake them for a lighter option.
Serving Suggestions
Serve Philly cheesesteak egg rolls with classic dipping sauces like ketchup, mustard, or a creamy horseradish sauce. They’re perfect as an appetizer, party snack, or game-day treat that everyone will love.
