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Easy Made Italian Meatloaf: A Classic Comfort with a Flavorful Italian Twist
When comfort food meets bold Italian flavors, you get Easy Made Italian Meatloaf — a hearty, satisfying dish that’s perfect for family dinners or meal prep. This twist on traditional meatloaf infuses classic Italian seasonings and ingredients to transform a simple recipe into something truly special.
Why Italian Meatloaf?
Meatloaf is a timeless favorite, loved for its simplicity and homey goodness. Adding Italian herbs, cheese, and a rich tomato sauce gives this dish a delicious Mediterranean flair. The result? A juicy, flavorful loaf packed with herbs like oregano and basil, combined with the comforting richness of Parmesan and mozzarella.
Key Ingredients for Flavorful Italian Meatloaf
- Ground beef or a mix of beef and pork for extra juiciness
- Italian seasoning blend (oregano, basil, thyme)
- Garlic and onions for that savory base
- Breadcrumbs soaked in milk to keep it tender
- Parmesan and mozzarella cheese for a cheesy surprise inside
- Tomato sauce or marinara for topping, adding moisture and tang
Simple Steps to Make It
- Mix Ingredients: Combine ground meat, Italian herbs, sautéed onions and garlic, breadcrumbs, eggs, and cheeses in a large bowl.
- Shape the Loaf: Form the mixture into a loaf shape and place it in a baking dish.
- Add Sauce: Spread tomato sauce or marinara generously over the top.
- Bake: Cook in the oven until the meatloaf is cooked through and the cheese is melted and bubbly.
