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Cherry Bars: A Sweet, Tangy Treat Perfect for Every Occasion
If you’re craving a dessert that’s easy to make and bursting with fresh fruit flavor, Cherry Bars are an absolute winner. These bars combine a buttery, tender crust with a sweet and tangy cherry filling, delivering a perfect balance of richness and fruity brightness in every bite.
Why Cherry Bars Are a Must-Bake
Cherry bars are a delightful twist on traditional fruit desserts. Unlike pies or tarts, bars offer a perfect handheld portion that’s great for picnics, potlucks, or a casual dessert at home. The vibrant cherry filling makes these bars irresistibly fresh and colorful, while the buttery crust adds a satisfying crunch and softness.
Key Ingredients for Cherry Bars
- Fresh or canned cherries, pitted and juicy
- Sugar and lemon juice to enhance the cherries’ natural sweetness and tartness
- A tender buttery crust made with flour, sugar, butter, and eggs
- Optional almond extract for a subtle nutty note that complements cherries beautifully
How to Make Cherry Bars
- Prepare the Crust: Mix flour, sugar, butter, and eggs to create a soft dough, then press half into a baking pan.
- Add the Cherry Filling: Spread the cherry mixture evenly over the crust.
- Top and Bake: Crumble the remaining dough over the cherries or use it as a full top layer, then bake until golden and bubbly.
