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Absolutely! Here’s an appetizing article for your Outback Steakhouse Alice Springs Chicken recipe:
Outback Steakhouse Alice Springs Chicken: Make the Restaurant Favorite at Home
Craving that juicy, flavorful chicken smothered in cheese, bacon, and honey mustard sauce—just like at Outback Steakhouse? You’re in luck. This Alice Springs Chicken copycat recipe delivers all the bold, indulgent flavors of the restaurant favorite, right from your own kitchen.
Whether you’re hosting a dinner party, treating your family to something special, or just trying to satisfy a restaurant-style craving, this dish hits all the right notes: smoky bacon, tangy honey mustard, melty cheese, and perfectly seared chicken breast. It’s comfort food that feels a little fancy.
What Is Alice Springs Chicken?
Named after a town in the Australian Outback, this dish is a beloved staple on the Outback Steakhouse menu. It’s known for its rich flavor profile and hearty ingredients. At its core, Alice Springs Chicken is a grilled or pan-seared chicken breast, topped with:
- Honey mustard sauce for a sweet, tangy kick
- Sautéed mushrooms for earthy depth
- Crispy bacon for smoky crunch
- Melted cheese (usually Monterey Jack and cheddar) for a creamy finish
It’s served hot and bubbling, often alongside a baked potato or steamed vegetables.
Key Ingredients
- Boneless, skinless chicken breasts
- Crispy cooked bacon
- Sliced mushrooms
- Monterey Jack and cheddar cheese
- Homemade or store-bought honey mustard sauce (a mix of Dijon mustard, honey, and mayo)
- Salt, pepper, and garlic powder for seasoning
How to Make It at Home
- Prepare the honey mustard sauce: Mix honey, Dijon mustard, and mayonnaise. Reserve some for dipping.
