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Amish Poor Man’s Steak Recipe

Amish Poor Man’s Steak Recipe

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Absolutely! Here’s a hearty and nostalgic article for your Amish Poor Man’s Steak recipe:

Amish Poor Man’s Steak: A Budget-Friendly Classic That’s Big on Comfort

When it comes to old-fashioned, stick-to-your-ribs comfort food, few dishes hit the mark quite like Amish Poor Man’s Steak. This humble, hearty meal has been passed down through generations of home cooks—not because it’s fancy, but because it’s filling, flavorful, and unbelievably satisfying.

True to its name, Poor Man’s Steak was born from a need to stretch simple pantry ingredients into a meal that felt indulgent, even on a budget. Made with seasoned ground beef, shaped into “steaks,” and baked in a rich gravy, this dish proves that comfort food doesn’t have to come with a high price tag.

Why It’s a Beloved Amish Staple

Amish recipes are known for being resourceful, practical, and made with love. Poor Man’s Steak fits this tradition perfectly. It transforms basic ingredients—like ground beef, breadcrumbs, and cream of mushroom soup—into a meal that feels like a Sunday dinner. The “steaks” are pan-seared or baked until golden, then smothered in a savory gravy that soaks into every bite.

What You’ll Need

  • Ground beef – the star of the show
  • Cracker crumbs or breadcrumbs – to hold it all together and add texture
  • Milk and eggs – for richness and binding
  • Onion or seasonings – for extra flavor
  • Cream of mushroom soup – to create a smooth, comforting gravy
  • Optional: mushrooms or onion slices – for added texture in the sauce

How to Make Amish Poor Man’s Steak

  1. Mix the meat mixture – Combine ground beef, crushed crackers, milk, egg, and seasonings.
  2. Shape into patties – Form the mixture into thick, steak-like rectangles.
  3. Chill (optional but helpful) – Refrigerating the patties for a bit helps them hold their shape.
  4. Brown the patties – Pan-fry briefly to get a nice crust, or bake them directly.
  5. Make the gravy – Mix cream of mushroom soup with a little milk or broth and pour over the patties.
  6. Bake – Cover and bake until fully cooked and tender, usually 45–60 minutes.