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No-Bake Salted Caramel Cookies: Sweet, Salty & Incredibly Easy
If you’re looking for a decadent treat that comes together in minutes — no oven required — then No-Bake Salted Caramel Cookies are exactly what you need. These cookies offer the perfect balance of rich, buttery caramel and a touch of sea salt, all wrapped up in a chewy, bite-sized package. Whether you’re short on time or avoiding the heat of baking, this recipe delivers flavor and convenience in one irresistible treat.
Why You’ll Love These Cookies
What makes no-bake salted caramel cookies a standout? It’s the combination of indulgent flavor and effortless preparation. With just a few pantry staples and a quick stovetop process, you can have a batch of sweet-and-salty perfection ready to enjoy — no mixer, no oven, and no stress.
These cookies are perfect for:
- Quick desserts
- After-school snacks
- Holiday cookie swaps
- Late-night cravings
Key Ingredients
- Butter – For that rich, melt-in-your-mouth texture
- Brown sugar – To create that deep caramel flavor
- Milk or cream – Adds creaminess to the caramel mixture
- Rolled oats – For chewiness and structure
- Vanilla extract – Enhances the overall flavor
- Sea salt – A pinch on top brings the perfect contrast to the sweetness
Optional add-ins:
- Chopped nuts (like pecans or almonds)
- Chocolate chips or a drizzle of dark chocolate
- Coconut flakes for added texture
