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Stuffed Pepper Soup Recipe: A Hearty Twist on a Classic Favorite
If you love the comforting flavors of stuffed peppers but want a quicker, easier way to enjoy them, this Stuffed Pepper Soup is the perfect dish. Combining all the delicious ingredients of traditional stuffed peppers into a warm, hearty soup, it’s an ideal meal for chilly days or whenever you crave a cozy, satisfying bowl of goodness.
What Makes Stuffed Pepper Soup Special?
Stuffed peppers typically involve bell peppers filled with a savory mixture of ground meat, rice, tomatoes, and spices, baked until tender. This soup version captures all those wonderful flavors but simplifies the cooking process by skipping the stuffing and baking steps. Instead, the ingredients are simmered together to create a rich, flavorful broth that’s packed with veggies, ground beef, and rice — just like the original.
Ingredients
- Ground beef (or turkey for a lighter option)
- Bell peppers (green, red, or a mix)
- Onion and garlic for depth of flavor
- Diced tomatoes and tomato sauce for a rich, tangy base
- Beef broth to bring it all together
- Cooked rice or raw rice cooked right in the soup
- Seasonings like salt, pepper, paprika, and Italian herbs
You can customize the recipe by adding beans for extra protein or swapping ground meat for a plant-based alternative.
How to Make Stuffed Pepper Soup
- Brown the Meat: Start by cooking the ground beef with onions and garlic until browned and fragrant.
- Add Peppers and Tomatoes: Toss in chopped bell peppers, diced tomatoes, and tomato sauce to build the base.
