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Slow Cooker Marmalade Meatballs

Slow Cooker Marmalade Meatballs

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Absolutely! Here’s a fun and flavorful article for your Slow Cooker Marmalade Meatballs recipe:

Slow Cooker Marmalade Meatballs: Sweet, Savory, and Totally Effortless! 🍊🍖

Looking for a party-worthy appetizer or an easy weeknight meal that packs a punch of flavor? These Slow Cooker Marmalade Meatballs bring together the perfect balance of sweet, tangy, and savory — all cooked low and slow for melt-in-your-mouth goodness.

Whether you’re hosting a game day, potluck, or just want a fuss-free dinner, this recipe is a guaranteed crowd-pleaser. The secret? A luscious marmalade glaze that turns simple meatballs into something unforgettable.

What Makes These Meatballs So Special?

Most meatballs are savory, but the addition of citrusy marmalade brings a bright, sticky sweetness that takes these to the next level. Plus, cooking them in the slow cooker means:

  • The meatballs soak up every bit of that flavorful glaze.
  • You get tender, juicy meatballs with minimal effort.
  • Your kitchen stays cool, and your oven stays free for other dishes.

Ingredients You’ll Need:

  • 1 to 1.5 pounds ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
  • 1 cup marmalade (orange or apricot work great!)
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup or tomato sauce
  • 1 tablespoon apple cider vinegar or lemon juice
  • Optional: red pepper flakes for a bit of heat

How to Make Slow Cooker Marmalade Meatballs:

  1. Mix the meatball ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan, onion, garlic, egg, salt, and pepper. Form into bite-sized meatballs.
  2. Prepare the glaze: In a separate bowl, whisk together marmalade, soy sauce, ketchup, and vinegar.
  3. Add to slow cooker: Place meatballs in the slow cooker, pour the glaze over them, and gently toss to coat.
  4. Cook low and slow: Cover and cook on low for 4–6 hours or on high for 2–3 hours, until meatballs are cooked through and tender.
  5. Serve: Spoon meatballs onto a platter, drizzle with extra sauce, and garnish with chopped green onions or sesame seeds if you like.