Best Peanut Butter Lasagna

Absolutely! Here’s a sweet and enticing article for your Best Peanut Butter Lasagna recipe:

🥜 Best Peanut Butter Lasagna: A No-Bake Dessert Dream Come True

When you’re craving a show-stopping dessert that’s rich, creamy, and totally unforgettable, look no further than this Peanut Butter Lasagna. With luscious layers of chocolate, peanut butter, and whipped cream, it’s a no-bake treat that delivers big flavor with minimal effort. Perfect for peanut butter lovers, potlucks, birthdays, or just a weekend indulgence!

This dessert lasagna isn’t your average sweet — it’s layers of pure bliss, stacked high with crunchy cookie crust, velvety peanut butter filling, chocolate pudding, and fluffy whipped topping. Oh, and did we mention the peanut butter cups on top?

Why You’ll Love This Peanut Butter Lasagna

No baking required — quick, cool, and easy
Incredibly creamy with rich peanut butter and chocolate layers
Make-ahead friendly — perfect for parties and gatherings
Peanut butter and chocolate combo = instant crowd-pleaser
Customizable with your favorite toppings and flavors

This is the kind of dessert that disappears fast and leaves everyone asking for the recipe.

Ingredients You’ll Need:

For the crust:

1 package (about 36) chocolate sandwich cookies (like Oreos), crushed
1/2 cup (1 stick) melted butter

For the peanut butter layer:

1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping (like Cool Whip)

For the pudding layer:

2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk

For the topping:

1 container (8 oz) whipped topping
Mini peanut butter cups, crushed peanuts, or chocolate drizzle (optional)

How to Make Peanut Butter Lasagna:

Make the crust: Combine crushed cookies with melted butter. Press into the bottom of a 9×13-inch pan. Chill in the fridge while preparing the next layer.
Peanut butter layer: Beat together peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping. Spread evenly over the crust.
Chocolate pudding layer: In a bowl, whisk pudding mixes with cold milk until thickened (about 2 minutes). Spread over the peanut butter layer.
Top it off: Spread the remaining whipped topping over the pudding layer. Sprinkle with chopped peanut butter cups, nuts, or chocolate chips for extra wow.
Chill: Refrigerate for at least 4 hours, or overnight, to allow the layers to set perfectly.
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