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Crispy Buttered Ranch Chicken

Crispy Buttered Ranch Chicken

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Crispy Buttered Ranch Chicken: The Ultimate Weeknight Winner

If you’re on the hunt for a quick, no-fuss dinner that delivers serious flavor and family-friendly appeal, look no further than Crispy Buttered Ranch Chicken. This easy-to-make recipe takes pantry staples and turns them into a golden, crunchy, flavor-packed main dish that’s perfect for busy nights — or any time you’re craving comfort food with a twist.

Buttery, herby, and delightfully crispy, this chicken is guaranteed to earn a permanent spot in your dinner rotation.

Why You’ll Love This Recipe

  • Bold ranch flavor that everyone loves
  • Crispy coating without deep frying
  • Butter-infused goodness that keeps the chicken juicy inside
  • Minimal ingredients, maximum payoff
  • Bakes in the oven — hands-off and mess-free

Whether you’re serving it with mashed potatoes, a simple salad, or roasted veggies, this dish is a hit every time.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet (or 2–3 tbsp) dry ranch seasoning mix
  • 1 cup crushed buttery crackers (like Ritz) or panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (optional but delicious)
  • 1/2 cup melted butter
  • Salt and pepper to taste
  • Optional: chopped parsley or green onions for garnish

How to Make Crispy Buttered Ranch Chicken

  1. Preheat your oven: Set to 375°F (190°C). Lightly grease a baking dish or line with foil for easy cleanup.
  2. Prep the coating: In a bowl, mix crushed crackers or breadcrumbs with ranch seasoning and Parmesan cheese.
  3. Butter the chicken: Dip each chicken piece in melted butter, coating it well.
  4. Dredge and coat: Press the buttered chicken into the ranch crumb mixture, coating both sides generously.
  5. Bake: Place the coated chicken in the prepared baking dish. Drizzle any remaining butter over the top for extra flavor. Bake for 25–30 minutes (longer for thick breasts), or until the chicken is cooked through (internal temp of 165°F) and the coating is golden and crispy.
  6. Serve: Let rest a few minutes, then garnish with parsley or green onions and serve hot.