ADVERTISEMENT
Absolutely! Here’s a flavorful and engaging article for your Bacon and Sausage-Stuffed Potato Loaf recipe:
Bacon and Sausage-Stuffed Potato Loaf: The Ultimate Comfort Food Mashup
If you’re craving something hearty, indulgent, and downright delicious, meet your new go-to: Bacon and Sausage-Stuffed Potato Loaf. This crowd-pleasing dish takes everything you love about loaded baked potatoes and breakfast casseroles — smoky bacon, savory sausage, creamy potatoes, and melty cheese — and rolls it all into one satisfying loaf.
It’s part comfort food, part showstopper, and 100% unforgettable.
Why This Recipe Works
This potato loaf is a creative twist on classic flavors, combining a smooth mashed potato base with a rich, meaty filling. Baked into a golden crust and sliced like a meatloaf, it delivers a beautiful cross-section of textures and flavors in every bite. Perfect for brunch, dinner, potlucks, or even meal prepping for the week, this dish is as versatile as it is comforting.
Ingredients You’ll Need
For the mashed potato base:
- 4–5 medium potatoes, peeled and boiled
- 2 tablespoons butter
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1 egg (for structure)
- 1/2 cup shredded cheddar cheese (optional)
For the filling:
- 1/2 pound ground sausage (pork or turkey)
- 4–6 slices of bacon, chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- Fresh parsley or chives, chopped (optional)
How to Make Bacon and Sausage-Stuffed Potato Loaf
- Prepare the mashed potatoes:
Boil the potatoes until tender, then mash with butter, milk, salt, and pepper. Stir in the egg and cheese if using. Let cool slightly. - Cook the filling:
In a skillet, cook the chopped bacon until crispy. Remove and set aside. In the same pan, cook the sausage with onion and garlic until browned. Drain excess fat and mix in the cooked bacon and fresh herbs. - Assemble the loaf:
On a sheet of parchment paper, spread the mashed potatoes into a rectangle about 1/2-inch thick. Spoon the meat filling along the center lengthwise, then carefully roll the potatoes around the filling to form a loaf. Use the parchment to help shape it tightly. - Bake:
Transfer the loaf (with parchment) to a baking tray. Bake at 375°F (190°C) for 30–35 minutes, or until the loaf is set and lightly golden. For a crispier crust, broil for the last 2–3 minutes. - Cool and slice:
Let the loaf rest for 5–10 minutes before slicing. Serve warm with sour cream, gravy, or a simple salad on the side.
