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Caramel Apple Dessert Cups

Caramel Apple Dessert Cups

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Certainly! Here’s a warm and inviting article for your Caramel Apple Dessert Cups recipe:

Caramel Apple Dessert Cups: A Sweet, Single-Serve Treat That Tastes Like Fall

Craving the cozy flavors of a caramel apple pie but don’t want to fuss with crusts, rolling pins, or a full-size bake? Say hello to your new favorite treat: Caramel Apple Dessert Cups. These adorable, single-serve desserts pack all the best flavors of fall — tender cinnamon apples, buttery crumble, and gooey caramel — into a handheld portion that’s as easy to make as it is to love.

Whether you’re planning a dinner party, prepping for the holidays, or just treating yourself on a Tuesday, these dessert cups bring comfort and elegance to the table with minimal effort.

Why You’ll Love These Caramel Apple Cups

  • 🍎 All the flavors of apple pie with none of the hassle
  • 🍯 Rich caramel drizzle makes every bite irresistibly indulgent
  • 🧁 Perfectly portioned for serving a crowd or enjoying solo
  • ⏱️ Quick and easy to assemble — ready in under an hour
  • 🍂 Ideal for fall and holiday entertaining but great year-round

Ingredients You’ll Need

For the apple filling:

  • 2–3 apples (Granny Smith or Honeycrisp work great), peeled and diced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg (optional)
  • Splash of lemon juice (to brighten and prevent browning)

For the crumble topping:

  • 1/2 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • Pinch of salt and cinnamon

For assembly:

  • 1/2 cup caramel sauce (store-bought or homemade)
  • Whipped cream or vanilla ice cream (optional, for topping)
  • 6–8 small dessert cups, ramekins, or mason jars

How to Make Caramel Apple Dessert Cups

  1. Cook the apples:
    In a skillet over medium heat, melt the butter. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 6–8 minutes until the apples are tender and coated in a syrupy glaze. Remove from heat and let cool slightly.
  2. Make the crumble:
    In a bowl, mix oats, flour, brown sugar, melted butter, salt, and cinnamon until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 10–12 minutes until golden and crisp. Let cool.
  3. Assemble the cups:
    Layer each cup with a spoonful of cooked apples, a drizzle of caramel sauce, and a sprinkle of crumble topping. Repeat if desired for a layered effect.
  4. Top and serve:
    Just before serving, add a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with extra caramel for that perfect finishing touch.