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Baked Ham and Cheese Croissants – A Perfect Savory Treat!

Baked Ham and Cheese Croissants – A Perfect Savory Treat!

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Absolutely! Here’s a tasty, inviting article for your Baked Ham and Cheese Croissants – A Perfect Savory Treat! recipe:

Baked Ham and Cheese Croissants – A Perfect Savory Treat!

If you’re looking for a quick and delicious snack or a satisfying breakfast that feels indulgent yet easy to prepare, Baked Ham and Cheese Croissants are the answer. These golden, flaky croissants filled with savory ham and melted cheese deliver a perfect balance of buttery pastry and rich filling that will have everyone coming back for more.

Whether you’re hosting a brunch, packing lunchboxes, or just craving a warm, savory treat, these croissants are sure to impress. The best part? You can make them in a snap using store-bought croissant dough, making them as convenient as they are tasty!

Why These Ham and Cheese Croissants Are So Irresistible

  • 🥐 Buttery, flaky croissant dough that bakes to golden perfection
  • 🧀 Creamy, melted cheese that oozes with every bite
  • 🍖 Savory ham adds protein and smoky flavor
  • ⏰ Quick to assemble and bake, perfect for busy mornings or snacks
  • 🎉 Great for gatherings, kids’ lunches, or a comforting treat anytime

Ingredients You’ll Need

  • 1 can refrigerated croissant dough
  • 6 slices deli ham (or more, depending on size)
  • 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
  • Optional: Dijon mustard or honey mustard for a tangy kick
  • Optional: sesame or poppy seeds for sprinkling on top

How to Make Baked Ham and Cheese Croissants

  1. Preheat the oven:
    Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the dough:
    Unroll the croissant dough and separate it into triangles as directed on the package.
  3. Add ham and cheese:
    Place a slice of ham and a generous sprinkle of shredded cheese on each dough triangle. If you like, spread a thin layer of mustard for extra flavor.
  4. Roll and seal:
    Starting from the wide end, roll each triangle toward the point, encasing the filling. Press edges gently to seal.
  5. Optional toppings:
    Brush the tops with a little beaten egg or melted butter, then sprinkle sesame or poppy seeds for a professional finish.
  6. Bake:
    Place croissants on the baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
  7. Serve warm:
    Enjoy these croissants fresh from the oven while the cheese is perfectly melted and gooey.