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Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine

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Absolutely! Here’s a flavorful and enticing article for your recipe: Creamy Cajun Chicken Linguine.

Creamy Cajun Chicken Linguine: A Bold, Comforting Pasta Dish with a Southern Kick

If you’re looking for a pasta dish that delivers bold flavor, creamy indulgence, and a touch of spice, this Creamy Cajun Chicken Linguine is guaranteed to impress. It’s the kind of meal that feels like a restaurant-style treat — rich, savory, and satisfying — but it’s surprisingly easy to make right at home.

This recipe brings together tender, seasoned chicken, smoky Cajun spices, and silky cream sauce, all wrapped around perfectly cooked linguine. Whether you’re feeding the family on a weeknight or cooking for guests, this dish hits the mark for both comfort and excitement on a plate.

Why You’ll Love This Dish

  • 🌶️ Packed with bold, spicy Cajun flavors
  • 🍗 Juicy, pan-seared chicken adds protein and heartiness
  • 🍝 Creamy sauce coats every strand of pasta perfectly
  • ⏱️ Ready in about 30 minutes — weeknight friendly!
  • 🍽️ Great for entertaining, yet cozy enough for a quiet dinner at home

Ingredients You’ll Need

  • 2 chicken breasts, thinly sliced
  • 2 tablespoons Cajun seasoning (store-bought or homemade)
  • 2 tablespoons olive oil
  • 8 oz linguine pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • Optional: chopped parsley, chili flakes, or lemon zest for garnish

How to Make Creamy Cajun Chicken Linguine

  1. Cook the pasta
    Boil linguine in salted water according to package instructions. Drain and set aside, reserving a bit of pasta water.
  2. Season and sear the chicken
    Coat the chicken slices with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and fully cooked (about 3–4 minutes per side). Remove from the pan and set aside.
  3. Make the sauce
    In the same pan, lower the heat and add butter and garlic. Sauté until fragrant. Pour in the chicken broth and cream, stirring to combine. Simmer for 2–3 minutes until slightly thickened.
  4. Add cheese and combine
    Stir in parmesan cheese until melted and the sauce is smooth. Return the chicken to the pan along with the cooked pasta. Toss everything together to coat well. Add a splash of pasta water if needed for a silkier sauce.
  5. Garnish and serve
    Top with parsley or chili flakes for an extra pop of flavor and color. Serve hot with garlic bread or a crisp salad on the side.