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Baked Chicken with Sour Cream and Cheese: A Delightful Comfort Dish
When it comes to comfort food that’s both hearty and flavorful, few dishes can beat Baked Chicken with Sour Cream and Cheese. This recipe combines tender, juicy chicken baked under a creamy, cheesy blanket that melts perfectly to create a rich and satisfying meal. It’s the kind of dish that warms your soul and fills your kitchen with mouthwatering aromas.
Whether you’re feeding your family on a cozy weeknight or impressing guests with a fuss-free dinner, this baked chicken recipe is sure to become a favorite.
Why This Recipe Works So Well
- Creamy, tangy sauce: Sour cream adds a luscious texture and a hint of tang that balances the rich cheese.
- Golden cheesy topping: A melty, slightly crispy layer of cheese adds irresistible flavor and texture.
- Tender baked chicken: Slow baking locks in moisture, ensuring every bite is juicy and delicious.
- Simple ingredients: Easy to find staples make this recipe accessible and quick to prepare.
Ingredients You’ll Need
- Chicken breasts or thighs
- Sour cream
- Shredded cheese (cheddar, mozzarella, or a blend)
- Garlic, minced
- Onion powder or fresh onions
- Salt and pepper to taste
- Optional: herbs like parsley, thyme, or paprika for extra flavor
How to Make Baked Chicken with Sour Cream and Cheese
- Preheat your oven: Set to 375°F (190°C) for perfect baking.
- Prepare the chicken: Season chicken pieces with salt, pepper, and onion powder.
- Mix the sauce: In a bowl, combine sour cream, minced garlic, and half the shredded cheese.
- Assemble: Place the chicken in a baking dish and spread the sour cream mixture evenly over the top.
