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Absolutely! Here’s a festive and irresistible article for your Prime Rib Recipe for Christmas:
Prime Rib Recipe for Christmas – OMG, DON’T LOSE THIS!
If there’s ever a time to pull out all the stops in the kitchen, it’s Christmas — and nothing makes a grander, more mouthwatering centerpiece than a perfectly cooked Prime Rib Roast. Rich, tender, and bursting with savory flavor, this classic holiday dish turns any Christmas dinner into an unforgettable feast.
Whether it’s your first time making prime rib or you’ve been roasting for years, this recipe is your no-fail guide to achieving that restaurant-quality result. And trust us — once you serve this at your holiday table, it’ll become a tradition for years to come.
🎄 Why This Prime Rib Recipe Is a Must for Christmas
- Melt-in-your-mouth tenderness with a flavorful crust
- Simple seasoning, no fuss — just salt, pepper, garlic, and herbs
- Impressive presentation that steals the show
- Feeds a crowd with minimal effort
- Unforgettable aroma that fills the house with holiday cheer
🛒 Ingredients You’ll Need
- Prime rib roast (bone-in or boneless, depending on your preference)
- Kosher salt and freshly cracked black pepper
- Fresh garlic, minced
- Olive oil or softened butter
- Fresh herbs – rosemary, thyme, and parsley
- Optional: Dijon mustard or horseradish for an extra kick
🔥 How to Make the Perfect Prime Rib
- Bring to room temperature: Take the roast out of the fridge at least 1–2 hours before cooking. This ensures even roasting.
- Preheat the oven: Set it to 450°F (230°C) for a high-heat sear.
- Season generously: Mix butter or olive oil with garlic and herbs, then rub it all over the meat. Be generous with salt and pepper.
- Sear and roast: Start with 20 minutes at high heat to develop a golden crust, then reduce the oven to 325°F (165°C) and roast until desired doneness (use a meat thermometer – 130°F for medium-rare).
- Rest before carving: Let it rest for 20–30 minutes after removing from the oven. This is crucial for juicy, tender slices.
