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Absolutely! Here’s a flavorful and fun article for your Philly Cheesesteak Meatloaf recipe:
Philly Cheesesteak Meatloaf: The Ultimate Comfort Food Mashup
Craving the classic flavors of a Philly cheesesteak but want a hearty, comforting twist? Look no further than this Philly Cheesesteak Meatloaf—a delicious fusion that combines the juicy, savory goodness of a traditional meatloaf with all the iconic ingredients of the beloved Philly sandwich.
Packed with tender ground beef, sautéed peppers and onions, and plenty of melty cheese, this meatloaf takes dinner to the next level. It’s perfect for a family meal or casual get-together, delivering all the flavor of a cheesesteak in a cozy, sliceable form.
Why You’ll Love This Recipe
- Iconic Philly flavors: Tender beef, sautéed peppers and onions, and gooey cheese in every bite.
- Hearty and satisfying: A perfect comfort food that’s easy to prepare.
- Versatile: Great for leftovers and pairs well with a variety of sides.
- Family-friendly: A fun way to enjoy cheesesteak flavors without the sandwich mess.
Ingredients
- 2 lbs ground beef
- 1 cup diced green bell peppers
- 1 cup diced onions
- 1 1/2 cups shredded provolone or mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional: sliced mushrooms for added flavor
Instructions
1. Sauté the Veggies:
In a skillet over medium heat, sauté diced bell peppers, onions, and garlic until soft and fragrant. If using mushrooms, add them here too. Set aside to cool slightly.
2. Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
