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Certainly! Here’s a warm and appetizing article for your Ultimate Slow Cooker Pepper Steak Recipe:
Ultimate Slow Cooker Pepper Steak: Tender, Flavorful, and Effortlessly Delicious
Looking for a hearty, satisfying meal that practically cooks itself? This Ultimate Slow Cooker Pepper Steak recipe is your new go-to for an easy, flavorful dinner that the whole family will love. With tender strips of beef simmered low and slow alongside vibrant bell peppers and savory seasonings, this dish is a comforting classic with minimal effort.
The slow cooker does all the hard work, infusing the beef with rich flavors and creating a luscious sauce that’s perfect served over steamed rice or buttery mashed potatoes. Whether you’re busy with work or just want a stress-free meal, this pepper steak is the ultimate winner.
Why You’ll Love This Recipe
- Hands-off cooking: Just set it and forget it—perfect for busy days.
- Tender, juicy beef: Slow cooking makes the meat melt-in-your-mouth tender.
- Bold flavors: Bell peppers, garlic, soy sauce, and black pepper create a deliciously savory sauce.
- Versatile: Great served with rice, noodles, or even roasted veggies.
- Family-friendly: A comforting dish with familiar flavors everyone enjoys.
Ingredients
- 2 lbs flank steak or sirloin, thinly sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 2 tsp cracked black pepper (adjust to taste)
- 1 tbsp olive oil
- Salt to taste
Instructions
1. Prepare the Steak and Vegetables:
Season the sliced steak with salt and black pepper. In a skillet, heat olive oil over medium-high heat and sear the beef strips for 1-2 minutes just to brown them slightly. This step adds flavor but is optional.
2. Layer Ingredients in Slow Cooker:
Add the sliced bell peppers, onions, and garlic to the slow cooker. Place the seared steak on top.
3. Add Sauce Ingredients:
In a bowl, whisk together soy sauce, beef broth, and Worcestershire sauce. Pour over the steak and veggies.
4. Cook Low and Slow:
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender and flavors meld together.
5. Thicken the Sauce:
About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce. Cover and cook until the sauce has thickened to your liking.
