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Pink Lady Salad

Pink Lady Salad

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Absolutely! Here’s a charming and informative article for your Pink Lady Salad recipe:

Pink Lady Salad: A Retro Classic That’s Pretty, Sweet, and Irresistibly Creamy

Looking for a salad that’s more dessert than greens — yet still refreshingly light and nostalgic? Enter the Pink Lady Salad, a beloved vintage recipe that’s been showing up at potlucks, holidays, and family reunions for generations. It’s the kind of dish that’s delightfully pink, incredibly easy to make, and always the first to disappear from the table.

Don’t let the word salad fool you — this isn’t about leafy greens. The Pink Lady Salad is a sweet, creamy, and fruity blend of whipped topping, crushed pineapple, maraschino cherries, mini marshmallows, and cottage cheese (yes, it works!). It’s part side dish, part dessert, and 100% retro comfort.

Why You’ll Love Pink Lady Salad

  • 💗 Gorgeous pink color that’s perfect for spring, showers, or festive occasions
  • 🍍 Bright, fruity flavors from pineapple and cherries
  • 🍧 Cool and creamy texture that’s refreshing and fun
  • 🧁 Dessert-like sweetness with a touch of tang from the cottage cheese
  • 🕒 Takes minutes to make, no cooking required!

Ingredients

  • 1 cup cottage cheese
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 can (8 oz) crushed pineapple, drained
  • 1 jar (10 oz) maraschino cherries, chopped and drained
  • 1 cup mini marshmallows
  • Optional: 1 packet of strawberry or cherry gelatin (for extra pink color and flavor)

How to Make It

  1. Mix the Base: In a large bowl, combine the cottage cheese and whipped topping until smooth.
  2. Add the Fruit: Gently fold in the drained pineapple and chopped maraschino cherries.
  3. Stir in the Sweetness: Add the mini marshmallows and optional gelatin powder, if using. Mix until everything is well combined and evenly pink.
  4. Chill to Set: Refrigerate for at least 1 hour to let the flavors blend and the salad firm up slightly.
  5. Serve and Enjoy: Scoop into small bowls or serve family-style. Garnish with extra cherries or a sprinkle of crushed nuts, if desired.