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Bruschetta Burger! A Fresh Twist on a Classic Favorite
If you’re looking for a way to upgrade your burger game with bright, fresh flavors, the Bruschetta Burger is the answer. Combining the juicy goodness of a grilled beef patty with the vibrant, zesty charm of traditional Italian bruschetta, this burger offers a gourmet experience without the fuss.
Perfect for summer cookouts, weeknight dinners, or anytime you want to impress with minimal effort, this burger is all about bold flavor and fresh ingredients.
What Is a Bruschetta Burger?
A Bruschetta Burger brings together two beloved dishes—classic American burgers and Italian bruschetta. At its core, it’s a grilled beef burger topped with a tomato-basil mixture and usually finished with melty mozzarella or provolone cheese, balsamic glaze, and sometimes a hint of garlic aioli.
Ingredients
For the Bruschetta Topping:
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1–2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Burgers:
- 1 lb ground beef (80/20 blend recommended for juiciness)
- Salt and pepper to taste
- 4 slices mozzarella or provolone cheese
- 4 brioche or ciabatta buns
- Garlic aioli or mayo (optional)
- Fresh arugula or baby spinach (optional for greens)
- Balsamic glaze (store-bought or homemade)
Instructions
1. Prepare the Bruschetta Topping
In a bowl, combine diced tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil, salt, and pepper. Mix gently and let it marinate for at least 15 minutes to let the flavors meld.
2. Form and Cook the Patties
- Divide the ground beef into 4 equal portions and shape into patties.
- Season both sides generously with salt and pepper.
- Grill or pan-sear the patties over medium-high heat for about 4–5 minutes per side, or until they reach your desired doneness.
- In the last minute of cooking, add a slice of mozzarella or provolone on top of each patty to melt.
3. Toast the Buns
Lightly butter the insides of the buns and toast them on the grill or in a skillet until golden brown.
4. Assemble the Burgers
- Spread garlic aioli or mayo on the bottom bun (optional but recommended).
- Add a handful of arugula or baby spinach.
- Place the cheesy patty on top.
- Spoon a generous amount of the bruschetta topping over the burger.
- Drizzle with balsamic glaze for a sweet and tangy finish.
- Cap it with the top bun.
