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Certainly! Here’s a tasty and inviting article for Air Fryer Scallops:
Air Fryer Scallops: Perfectly Seared, Juicy, and Ready in Minutes
If you love scallops but shy away from the tricky pan-searing process, the air fryer is about to become your new best friend. Air fryer scallops are incredibly easy to make, cook quickly, and come out perfectly tender with a golden crust every time. Whether you’re cooking a quick weeknight dinner or impressing guests, this recipe is a must-try.
Why Air Fry Scallops?
Traditional scallop cooking can be intimidating because overcooking makes them rubbery, and undercooking leaves them raw. The air fryer offers even heat circulation, giving you consistent results with minimal effort. Plus, it’s a healthier option—no need for extra butter or oil splatters.
Ingredients You’ll Need
- 12 large sea scallops (patted dry)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh lemon wedges and chopped parsley for garnish
Step-by-Step: How to Make Air Fryer Scallops
- Prep the Scallops: Make sure your scallops are dry by patting them with paper towels. This helps them sear better in the air fryer.
- Season: In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Arrange the Scallops: Place the scallops in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.
- Cook: Air fry the scallops for 7-9 minutes, flipping halfway through. They should be opaque and golden brown on the outside.
- Serve: Garnish with fresh lemon wedges and chopped parsley. Serve immediately for the best flavor and texture.
