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Certainly! Here’s a warm, elegant, and easy-to-follow article-style recipe for Strawberries with Vanilla Eggnog Cream — a simple yet luxurious dessert:
Strawberries with Vanilla Eggnog Cream: A Festive Treat You’ll Want All Year Round
Looking for a dessert that’s effortless, elegant, and packed with comforting flavor? This recipe for Strawberries with Vanilla Eggnog Cream is your new go-to — whether you’re hosting a holiday dinner or just craving something special on a summer evening.
This dish pairs juicy, fresh strawberries with a luscious, spiced vanilla eggnog cream that’s rich enough to feel indulgent but light enough to keep things refreshing. And the best part? No baking required.
🍓 Ingredients
For the Strawberries:
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon sugar or honey (optional, if berries need a boost)
- 1 teaspoon lemon juice (to brighten the flavor)
For the Vanilla Eggnog Cream:
- 1 cup heavy whipping cream
- ½ cup eggnog (store-bought or homemade)
- 1 tablespoon powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: a pinch of ground nutmeg or cinnamon for warmth
🥄 Instructions
- Prep the Strawberries:
In a medium bowl, toss the strawberries with lemon juice and sugar or honey if using. Let them sit for 10–15 minutes to macerate while you make the cream. This draws out their juices and intensifies the flavor. - Whip the Eggnog Cream:
In a chilled mixing bowl, combine the heavy cream, eggnog, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form. For extra holiday flair, fold in a pinch of nutmeg or cinnamon.
