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🍅 Three Cheese Stuffed Tomatoes: A Simple, Savory Showstopper!
Looking for a light, flavorful dish that’s bursting with creamy goodness and garden-fresh flavor? These Three Cheese Stuffed Tomatoes check all the boxes. They’re easy to prepare, stunning on the plate, and perfect as an appetizer, side dish, or even a light vegetarian main.
Whether you’re entertaining guests or just treating yourself, this cheesy tomato recipe is bound to become a new favorite.
🧀 Why You’ll Love This Recipe
- Uses simple, wholesome ingredients
- Ready in under 30 minutes
- Packed with protein and calcium
- Low-carb and gluten-free
- Perfect for summer gatherings, holidays, or weeknight dinners
🍅 Ingredients
- 6 large, ripe tomatoes (firm but not overly soft)
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 garlic clove, minced
- 2 tablespoons fresh basil, chopped (or 1 tsp dried)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: breadcrumbs or crushed nuts for a crunchy topping
👩🍳 How to Make Three Cheese Stuffed Tomatoes
1. Prep the Tomatoes:
- Preheat your oven to 375°F (190°C).
- Slice the tops off each tomato and gently scoop out the insides with a spoon.
- Lightly salt the inside of each tomato and place them upside-down on a paper towel to drain while you prep the filling.
2. Make the Cheese Filling:
- In a bowl, combine ricotta, mozzarella, Parmesan, garlic, basil, olive oil, and a pinch of salt and pepper.
- Mix until creamy and well combined.
3. Stuff the Tomatoes:
- Pat the inside of the tomatoes dry.
- Spoon the cheese mixture into each hollowed tomato until generously filled.
- If desired, sprinkle breadcrumbs or crushed nuts on top for a crunchy finish.
