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How To Grow Lavender From Cuttings: A Step-by-Step Guide to Success

Lavender — with its calming fragrance, vibrant purple blooms, and soothing properties — is a garden favorite around the world. While you can grow it from seed, there’s a faster, easier way to get a thriving lavender plant: propagate it from cuttings.

Growing lavender from cuttings not only saves money, but also guarantees a genetic match to your favorite variety. Plus, it’s incredibly satisfying to grow a new plant from scratch. Whether you’re a seasoned gardener or a curious beginner, this guide will show you exactly how to do it.

🌿 Why Grow Lavender From Cuttings?

Faster than seeds – Lavender seeds take a long time to germinate and grow. Cuttings root quickly and grow into mature plants faster.
Reliable results – Cuttings are clones of the parent plant, so you know exactly what to expect in terms of fragrance, bloom color, and growth habit.
Cost-effective – Turn one lavender plant into many, without buying new ones.

✂️ What You’ll Need

A healthy, established lavender plant
Sharp, clean scissors or pruning shears
Small pots or seedling trays
Well-draining potting mix (or a mix of sand and compost)
Rooting hormone (optional, but helpful)
Clear plastic bag or humidity dome
Spray bottle with water

🌱 Step-by-Step: How to Grow Lavender from Cuttings

Step 1: Choose the Right Stem

Look for a non-flowering, softwood stem — green, flexible, and about 3–5 inches long. Avoid woody or flowering stems, as they are slower to root.

Best time to take cuttings: Late spring to early summer, when the plant is actively growing.

Step 2: Take the Cutting

Using clean scissors, snip the stem just below a leaf node (the bump where leaves grow). This is where roots will most likely develop.

Step 3: Prep the Cutting

Strip the lower leaves off the bottom 1–2 inches of the stem.
If you’re using rooting hormone, dip the cut end into it. This can speed up root growth, but it’s optional.

Step 4: Plant the Cutting

Fill a small pot or tray with moist, well-draining soil.
Insert the cutting about 1–2 inches deep, pressing the soil gently around it.
Mist the cutting with water.

Use multiple cuttings in case a few don’t take — success rate is usually around 70–80%.

Step 5: Create a Mini Greenhouse

Cover the pot loosely with a clear plastic bag or use a humidity dome. This keeps humidity in and encourages rooting.

Place in a warm, bright area (indirect light only — avoid direct sun).
Vent the bag once a day to prevent mold.

Step 6: Wait and Watch

Roots usually form in 2–4 weeks. You’ll know your cutting has rooted when:

It resists a gentle tug (indicating roots have formed)
New growth appears at the top

Keep soil lightly moist but not soggy. Avoid overwatering, which can cause rot.