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Poolside Broccoli Salad: A Crisp, Cool Summer Favorite
When the temperatures rise and the grill is fired up, there’s one dish that never fails to impress at backyard barbecues, picnics, and pool parties—the beloved broccoli salad. But this isn’t just any broccoli salad. Our Poolside Broccoli Salad is the ultimate warm-weather side: crunchy, colorful, and loaded with flavor. It’s refreshing, easy to make, and it holds up beautifully in the summer heat.
Why It’s Perfect for Poolside Gatherings
Broccoli salad is a summertime staple for good reason. It’s hearty enough to satisfy, doesn’t wilt in the sun like lettuce-based salads, and it’s packed with nutritious ingredients that offer both flavor and crunch. This version is especially pool-party-ready because it:
- Can be made ahead of time
- Tastes even better after chilling
- Doesn’t require reheating or special storage
- Pairs well with grilled meats, sandwiches, or vegetarian mains
Ingredients
Here’s what you’ll need for this easy, crowd-pleasing salad:
- 4 cups fresh broccoli florets, chopped small
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/3 cup dried cranberries or raisins
- 1/2 cup cooked and crumbled bacon (optional for extra flavor)
- 1/3 cup sunflower seeds or chopped almonds
For the Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the broccoli: Wash and dry the broccoli thoroughly. Chop it into small, bite-sized pieces for easy eating.
- Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Add salt and pepper to taste. The result should be creamy, slightly tangy, and just a little sweet.
- Combine ingredients: In a large bowl, mix the chopped broccoli, red onion, cheese, cranberries, bacon (if using), and sunflower seeds.
- Toss with dressing: Pour the dressing over the salad and stir until everything is evenly coated.