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Weight Watchers Strawberry Cheesecake Jars

Weight Watchers Strawberry Cheesecake Jars

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Absolutely! Here’s a delicious and informative article for Weight Watchers Strawberry Cheesecake Jars – perfect for a blog, social media post, or recipe feature.

🍓 Weight Watchers Strawberry Cheesecake Jars – Guilt-Free Dessert Bliss!

If you’re craving a rich, creamy dessert but don’t want to blow your healthy eating goals, these Weight Watchers Strawberry Cheesecake Jars are the perfect solution. Packed with flavor and portioned perfectly, each jar delivers that classic cheesecake taste with fewer calories, less sugar, and smart ingredients that fit right into your WW plan.

🥄 Why You’ll Love This Recipe

  • ✅ Low in SmartPoints (just 3–5 per jar depending on your plan!)
  • ✅ No baking required
  • ✅ Fresh, fruity, and creamy
  • ✅ Perfect for meal prep or portion control
  • ✅ A total crowd-pleaser—even non-dieters will love them!

🍓 Ingredients (Makes 4 Jars)

Cheesecake Layer:

  • 1 cup fat-free plain Greek yogurt
  • 4 oz light cream cheese (softened)
  • 2 tbsp zero-calorie sweetener (like Stevia or monk fruit)
  • 1 tsp vanilla extract

Crust Layer:

  • 4 light graham crackers, crushed
  • 1 tbsp light butter or butter spray (optional)

Strawberry Topping:

  • 1 cup fresh strawberries, chopped
  • 1 tsp lemon juice
  • 1 tsp sweetener

🥣 Instructions

  1. Make the Cheesecake Filling:
    In a mixing bowl, blend Greek yogurt, light cream cheese, sweetener, and vanilla extract until smooth and creamy.
  2. Prepare the Strawberry Topping:
    In a small bowl, mix strawberries with lemon juice and sweetener. Let sit for 10–15 minutes to macerate and release juices.
  3. Layer the Jars:
    • Start with 1 tablespoon of crushed graham crackers in the bottom of each jar.
    • Spoon in 3–4 tablespoons of the cheesecake mixture.
    • Top with a spoonful of strawberry topping.
    • Repeat layers if your jar size allows.
  4. Chill:
    Cover and refrigerate for at least 2 hours (or overnight) for best texture.

💡 Tips & Variations

  • Swap strawberries for blueberries, raspberries, or peaches.
  • Add a dash of cinnamon to the crust for extra warmth.
  • Want it more indulgent? Top with a dollop of light whipped topping (just account for the extra points).