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Raspberry and Yogurt Iced Rolls: A Refreshing Treat for Any Time of Day

Looking for a light, fruity dessert or snack that’s both delicious and refreshing? These Raspberry and Yogurt Iced Rolls are the perfect choice! Combining the tangy sweetness of fresh raspberries with creamy yogurt and a touch of sweetness, these iced rolls offer a cool, delightful treat that’s easy to make and hard to resist.

Whether you want a cool dessert on a hot day or a healthy snack packed with probiotics and antioxidants, these rolls bring together the best of both worlds — fruity freshness and creamy goodness.

What Are Raspberry and Yogurt Iced Rolls?

These rolls are essentially thin layers of soft, tender cake or pastry, generously filled and topped with a smooth yogurt-raspberry mixture, then chilled to perfection. The result is a light, icy dessert with a balanced sweet-tart flavor that feels indulgent yet wholesome.

Ingredients You’ll Need

• Fresh or frozen raspberries (about 1 cup)
• Plain or flavored yogurt (Greek yogurt works well, 1 cup)
• Sugar or honey (to taste, about 2-3 tablespoons)
• Cake or sponge roll base (you can use a store-bought sponge cake or bake your own thin sheet cake)
• Lemon zest or juice (optional, for extra brightness)
• Powdered sugar for dusting (optional)
• Mint leaves for garnish (optional)

How to Make Raspberry and Yogurt Iced Rolls

1. Prepare the Yogurt-Raspberry Filling

In a bowl, mix yogurt with sugar or honey until smooth and sweetened to your liking. Gently fold in fresh raspberries, mashing some slightly to release their juices. Add a splash of lemon juice or zest for a refreshing tang if you like.

2. Spread the Filling on the Cake Base

Lay your cake or sponge sheet flat. Spread the yogurt-raspberry mixture evenly over the surface, leaving a small border around the edges.

3. Roll It Up

Carefully roll the cake into a tight spiral, starting from one edge. Wrap it in plastic wrap or parchment paper and chill it in the fridge for at least 2 hours to set.

4. Serve Chilled

Once chilled and set, slice the roll into thick rounds. Dust with powdered sugar and garnish with fresh raspberries and mint leaves if desired. Serve chilled for the best icy, creamy experience.