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Mix Sausage and Beans in the Slow Cooker for an Easy Dinner the Whole Family Will Love
Some nights call for comfort, ease, and the kind of meal that brings everyone to the table with smiles. That’s exactly what you get with this simple yet hearty Slow Cooker Sausage and Beans recipe. With just a few pantry staples and minimal prep, this dish delivers rich, savory flavors that taste like they simmered all day—because they did!
Why This Recipe Works
The magic of the slow cooker is its ability to take humble ingredients and transform them into something deeply flavorful. In this dish, sausage adds smoky, meaty depth, while the beans soak up all the goodness as they cook low and slow in a flavorful broth. It’s a hands-off, one-pot dinner that’s as satisfying as it is simple.
Ingredients
- 1 lb (450g) smoked sausage or kielbasa, sliced into rounds
- 2 cans (15 oz each) cannellini, pinto, or kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- ½ teaspoon smoked paprika (optional, for depth)
- Salt and pepper, to taste
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil (optional)
Optional Add-Ins:
- Chopped bell peppers or carrots for added sweetness and color
- A splash of hot sauce or chili flakes for heat
- A handful of chopped fresh parsley or spinach stirred in before serving
Instructions
- Prep the Ingredients:
If you like, sauté the sausage slices in a bit of olive oil first to brown them—this step is optional but adds extra flavor. - Combine in the Slow Cooker:
Add all ingredients to your slow cooker—sausage, beans, tomatoes, onion, garlic, broth, and spices. Stir to combine. - Let It Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the sausage is tender and the flavors are well blended. - Serve and Enjoy:
Taste and adjust seasoning before serving. Spoon into bowls and serve with crusty bread, cornbread, or over rice for a complete meal.
