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Absolutely! Here’s a fun, crowd-pleasing article for your recipe: “Cheeseburger Ring – For Many. A Blast!” Perfect for a party, family gathering, or game night spread.
Cheeseburger Ring: For Many. A Blast! 🍔🎉
Looking for the ultimate party food that’s easy to make, feeds a crowd, and brings instant smiles? Say hello to the Cheeseburger Ring — a golden, flaky ring of pastry filled with juicy ground beef, melted cheese, and all your favorite burger fixings. It’s a twist on the classic cheeseburger… literally.
This showstopping dish is perfect for game days, birthdays, casual get-togethers, or anytime you need to feed a group without fuss. It’s fun to make, fun to serve, and absolutely delicious.
🔥 What Is a Cheeseburger Ring?
Imagine everything you love about a cheeseburger — seasoned beef, gooey cheese, onions, pickles, mustard, ketchup — all tucked into a buttery crescent dough ring and baked until golden and crisp. It pulls apart easily, so it’s perfect for sharing. Think of it as a giant cheeseburger meets finger food — and yes, it’s as good as it sounds.
📝 Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 1–2 tubes refrigerated crescent roll dough (about 8 large triangles)
- Optional fillings: chopped pickles, bacon bits, jalapeños
- For garnish: sesame seeds, chopped lettuce, diced tomatoes, extra pickles
- Dipping sauces: burger sauce, ketchup, or ranch
👩🍳 How to Make It
1. Cook the Filling
In a skillet, cook ground beef and onion until the meat is browned and the onion is soft. Season with salt and pepper. Stir in ketchup, mustard, and shredded cheese until everything is melted and combined. Remove from heat and let cool slightly.
2. Form the Ring
Preheat your oven to 375°F / 190°C. On a parchment-lined baking sheet, arrange the crescent roll triangles in a circular ring, with the wide ends overlapping in the center (like a sun), and the pointy ends facing outward.
3. Add the Filling
Spoon the cheeseburger mixture evenly along the wide base of the triangle ring. Carefully fold the pointed ends over the filling and tuck them underneath to secure the ring.
4. Bake
Bake for 20–25 minutes, or until the dough is golden brown and fully cooked through. Optional: brush with a little melted butter and sprinkle with sesame seeds before baking for that burger bun feel.
5. Garnish and Serve
Let cool slightly, then top with shredded lettuce, diced tomatoes, and extra pickles. Slice or pull apart and serve with dipping sauces!
