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Absolutely! Here’s a warm, engaging article for your recipe titled:
Creamy Pasta with Tomato Sauce – Quick to Make and Soooo Delicious! 😋🍝
There’s something undeniably comforting about a warm bowl of pasta, and this recipe is the perfect example of simple ingredients coming together to create something magical. If you’re craving a rich, creamy pasta with a hint of tangy tomato goodness—without spending hours in the kitchen—this is your new go-to dish.
It’s ready in under 30 minutes, uses pantry staples, and tastes like something you’d get at a cozy Italian café. Let’s get into it!
🍅✨ Why You’ll Love This Recipe
- Creamy and comforting, with a balanced tomato flavor
- Quick and easy—perfect for weeknights or lazy weekends
- Kid-friendly, date-night approved, and great for leftovers
- Totally customizable (add chicken, shrimp, veggies, or keep it meat-free!)
🛒 Ingredients:
- 250g (about 8 oz) pasta (penne, fettuccine, or your fave!)
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (400g/14 oz) crushed or diced tomatoes
- 1/2 cup heavy cream or all-purpose cream
- 1/4 cup grated Parmesan cheese (optional, but amazing)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
👩🍳 How to Make It:
- Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, saving about ½ cup of pasta water. - Sauté the aromatics
In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and cook until soft and translucent. Add garlic and sauté for another 30 seconds. - Add tomatoes
Pour in the crushed tomatoes and stir well. Let it simmer for 5–7 minutes to let the flavors develop. Season with salt and pepper. - Make it creamy
Lower the heat and stir in the cream. Watch the sauce turn beautifully pink and creamy! Add Parmesan if using, and stir until melted and smooth.
