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Of course! Here’s a warm and informative article for your Easy Homemade Waffle Recipe, great for a food blog, recipe card, or social media post:
Easy Homemade Waffle Recipe – Crispy, Fluffy, and Totally Irresistible! 🧇✨
There’s something about waffles that just feels special—whether it’s a cozy weekend breakfast, a quick weekday treat, or a surprise brunch for someone you love. And the best part? You don’t need a fancy brunch spot to enjoy golden, crispy-on-the-outside, fluffy-on-the-inside waffles. This easy homemade waffle recipe will have you whipping up a delicious stack in no time!
With simple ingredients and zero fuss, these waffles are the perfect balance of light, crispy, and flavorful. Top them with butter, syrup, fruit, whipped cream—or all of the above!
🛒 Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (whole or any preferred type)
- ½ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
👩🍳 Instructions:
- Preheat your waffle maker.
Most models have a light to let you know when they’re hot and ready. - Mix the dry ingredients.
In a large bowl, whisk together flour, sugar, baking powder, and salt. - Whisk the wet ingredients.
In another bowl, beat the eggs. Then add milk, melted butter (or oil), and vanilla extract. Mix until smooth. - Combine wet and dry.
Pour the wet mixture into the dry ingredients. Stir just until combined—don’t overmix. A few lumps are totally fine! - Cook the waffles.
Lightly grease your waffle iron with oil or cooking spray. Pour in the batter (about ½ to ¾ cup, depending on the size of your waffle maker). Cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden and crispy.
