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Certainly! Here’s a sweet and inviting article for your No Bake Caramel Cheesecake Shooters recipe:
No Bake Caramel Cheesecake Shooters – Deliciously Easy & Perfect for Any Occasion
Craving something sweet but short on time? These No Bake Caramel Cheesecake Shooters are the answer! They’re creamy, indulgent, and packed with rich caramel flavor, all served in adorable individual portions that make them perfect for parties, gatherings, or a simple treat at home.
No oven required—just a few ingredients, a little chill time, and you’re ready to impress!
Why You’ll Love These Cheesecake Shooters
- No baking or complicated techniques
- Individual servings make them fun and elegant
- Sweet caramel meets creamy cheesecake in every bite
- Easily customizable with toppings like nuts, chocolate, or whipped cream
Ingredients You’ll Need:
- 1 cup crushed graham crackers or digestive biscuits
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream, whipped to soft peaks
- ½ cup caramel sauce (plus extra for drizzling)
- Optional: chopped nuts, sea salt, or chocolate shavings for garnish
How to Make No Bake Caramel Cheesecake Shooters:
- Prepare the crust:
Mix crushed graham crackers with melted butter. Spoon the mixture evenly into the bottom of small serving glasses or jars, pressing down lightly to form a crust. - Make the cheesecake filling:
In a bowl, beat the softened cream cheese with powdered sugar until smooth. Fold in whipped cream and caramel sauce gently until combined. - Assemble the shooters:
Spoon or pipe the cheesecake mixture over the crust layer in each glass. - Chill:
Refrigerate for at least 2 hours to set. - Serve and garnish:
Just before serving, drizzle with extra caramel sauce and sprinkle with chopped nuts, sea salt, or chocolate shavings if desired.
