Velvet Lemon Cream Roll Cake 💛🍋

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Velvet Lemon Cream Roll Cake 💛🍋 — A Delightfully Soft and Zesty Treat!

If you love desserts that are light, fluffy, and bursting with fresh citrus flavor, the Velvet Lemon Cream Roll Cake is a must-try! This elegant yet simple cake combines the airy texture of a sponge roll with the bright, creamy tang of lemon—a perfect balance that’s as beautiful as it is delicious.

Whether you’re celebrating a special occasion or just want to treat yourself to something truly delightful, this roll cake is sure to impress with its vibrant flavor and melt-in-your-mouth softness.

What Makes This Cake So Special?

• Soft, velvety sponge that rolls without cracking
• Creamy, tangy lemon filling that’s both refreshing and rich
• A beautiful golden-yellow color that brightens any dessert table
• Light enough for any season but comforting enough for cozy moments

Ingredients You’ll Need

• Eggs
• Sugar
• All-purpose flour
• Fresh lemon juice and zest
• Heavy cream or whipped cream
• Powdered sugar

How to Make the Velvet Lemon Cream Roll Cake

1. Prepare the sponge cake batter: Whip eggs and sugar until light and fluffy. Gently fold in sifted flour to maintain the airy texture.
2. Bake the sponge: Spread batter evenly on a baking sheet and bake until just golden and springy to the touch.
3. Roll the cake: While still warm, roll the sponge cake in a clean kitchen towel to shape and cool.
4. Make the lemon cream filling: Whip heavy cream with lemon juice, zest, and powdered sugar until creamy and smooth.
5. Assemble: Unroll the cooled sponge, spread the lemon cream evenly, then gently re-roll. Chill before slicing.
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