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Panna Cotta with Balsamic Strawberries — A Decadent and Refreshing Dessert 🍓✨
If you’re looking for a dessert that’s both sophisticated and surprisingly easy to make, Panna Cotta with Balsamic Strawberries is an absolute showstopper. This classic Italian treat features a silky, creamy panna cotta base paired with the tangy sweetness of strawberries enhanced by a rich balsamic glaze.
Perfect for dinner parties, romantic evenings, or simply indulging yourself, this dessert offers a perfect balance of flavors and textures that will delight your taste buds and impress your guests.
What Makes This Dessert Special?
- Smooth, velvety panna cotta that melts in your mouth
- Sweet and tangy balsamic strawberries that add complexity
- Elegant presentation that’s simple to create
- A light yet indulgent finish to any meal
Ingredients You’ll Need
For the Panna Cotta:
- Heavy cream
- Sugar
- Gelatin sheets or powdered gelatin
- Vanilla extract
For the Balsamic Strawberries:
- Fresh strawberries (sliced)
- Balsamic vinegar
- A touch of sugar or honey
How to Make Panna Cotta with Balsamic Strawberries
- Prepare the panna cotta: Soften gelatin in cold water. Heat cream and sugar until sugar dissolves, then remove from heat. Stir in gelatin and vanilla until fully dissolved.
- Pour the mixture into molds or serving glasses and refrigerate for at least 4 hours, or until set.
- Prepare the strawberries: Toss sliced strawberries with balsamic vinegar and a little sugar or honey. Let them macerate for at least 30 minutes to develop flavor.
- Serve: Once panna cotta is set, top with the balsamic strawberries and drizzle any remaining syrup over the top.
