ncredibly Delightful Cheddar Cheese Rolls

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🧀 Incredibly Delightful Cheddar Cheese Rolls: Soft, Savory, and Utterly Addictive

Few things in life are as comforting as the aroma of fresh bread baking in the oven—especially when that bread is stuffed with gooey, melty cheddar cheese. Enter: Incredibly Delightful Cheddar Cheese Rolls. Golden on the outside, fluffy on the inside, and bursting with cheesy flavor, these rolls are the kind of snack or side that disappears the moment they hit the table.

Perfect for brunch, a cozy dinner, or holiday gatherings, these rolls are guaranteed to impress family and friends… and satisfy every cheese lover in the room.

🌟 Why You’ll Love These Cheddar Cheese Rolls

• Soft and buttery: With a rich, tender dough that melts in your mouth.
• Cheese-filled surprise: Each bite is packed with sharp cheddar flavor.
• Versatile: Great as a side for soups, chili, or served on their own.
• Crowd-pleasing: From picky eaters to foodies, everyone asks for seconds.

🧂 Ingredients

For the Dough:

• 3 cups all-purpose flour
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk (about 110°F / 43°C)
• 1 egg
• 2 tbsp melted butter

For the Filling:

• 1 1/2 cups shredded sharp cheddar cheese
• Optional: pinch of garlic powder or chopped chives for extra flavor

For Brushing:

• 2 tbsp melted butter
• Optional: sprinkle of sea salt or more shredded cheddar on top

👩‍🍳 Instructions

1. Activate the Yeast
   In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the Dough
   In a large mixing bowl, combine flour and salt. Add yeast mixture, egg, and melted butter. Mix and knead for about 8–10 minutes, until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
3. Fill the Rolls
   Punch down the dough and divide into 12 equal pieces. Flatten each piece, place a small handful of cheddar cheese in the center, and pinch the dough closed to form a ball.
4. Second Rise
   Place rolls seam-side down on a greased or parchment-lined baking tray. Cover loosely and let rise for another 20–30 minutes.
5. Bake
   Preheat oven to 375°F (190°C). Brush rolls with melted butter and sprinkle with sea salt or extra cheese if desired. Bake for 18–22 minutes, or until golden brown.
6. Cool Slightly and Serve Warm
   Best enjoyed fresh from the oven—but they also reheat beautifully.
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