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🔥 Louisiana Voodoo Fries: A Spicy Southern Indulgence
If you’re craving bold flavors, crispy textures, and a touch of Southern magic, look no further than Louisiana Voodoo Fries. Inspired by Cajun and Creole culinary traditions, these loaded fries are a fiery explosion of taste, featuring seasoned potatoes, creamy cheese, spicy sausage or bacon, and a zesty voodoo sauce that pulls it all together.
Whether you’re planning a game-day snack, a backyard cookout treat, or a comforting weekend indulgence, these fries deliver flavor with every bite. Let’s dig into the details and find out how you can bring a little Louisiana heat into your kitchen.
🧂 Ingredients
For the Fries:
- 1 bag of frozen French fries (or homemade hand-cut fries)
- 1 tsp Cajun seasoning
- Olive oil spray
Toppings:
- 1 cup shredded cheddar or pepper jack cheese
- 1/2 cup cooked and crumbled bacon or sliced Andouille sausage
- 1/4 cup green onions, chopped
- 1/4 cup pickled jalapeños (optional, for extra kick)
Voodoo Sauce:
- 1/2 cup mayo
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce (like Crystal or Tabasco)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
👩🍳 Instructions
- Prepare the Fries:
- Cook the fries according to package instructions or air fry until golden and crisp.
- Toss with Cajun seasoning while still hot.
- Make the Voodoo Sauce:
- In a small bowl, mix together all sauce ingredients until well combined.
- Taste and adjust seasoning or heat level to your liking.
- Assemble the Fries:
- Place hot seasoned fries on a serving platter or skillet.
- Sprinkle cheese evenly over the fries and return to oven or broiler until melted.
- Top with bacon or sausage, green onions, and jalapeños.
- Finish with the Sauce:
- Drizzle generously with voodoo sauce.
- Serve immediately with extra sauce on the side for dipping.
