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## Potato and Sausage Bake with Sour Cream Sauce: A Hearty Comfort Food Classic
When you crave a satisfying, cozy meal that’s easy to prepare yet packed with flavor, look no further than this **Potato and Sausage Bake with Sour Cream Sauce**. This dish brings together tender, golden-baked potatoes and savory sausage, all enveloped in a rich, creamy sour cream sauce that adds the perfect tangy touch.
Ideal for weeknight dinners or casual gatherings, this bake is both hearty and comforting, sure to please the whole family.
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### Why You’ll Love This Potato and Sausage Bake
* **One-pan convenience:** Minimal cleanup with all the ingredients baked together.
* **Rich and creamy:** The sour cream sauce adds a luscious texture and tangy flavor.
* **Hearty and filling:** Perfect for satisfying appetites on chilly days.
* **Versatile:** Easily customize with your favorite sausage varieties and herbs.
* **Great leftovers:** Tastes just as good reheated for next-day meals.
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### Ingredients
* 4 large potatoes, peeled and thinly sliced
* 1 pound (450g) sausage (Italian, smoked, or your choice), sliced
* 1 cup sour cream
* 1/2 cup grated cheese (cheddar or mozzarella)
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1/2 cup milk
* 2 tablespoons olive oil
* Salt and pepper, to taste
* Fresh parsley or chives, chopped (optional, for garnish)
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