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Baked Zucchini — A Delicious Snack Everyone Will Love!

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Baked Zucchini — A Delicious Snack Everyone Will Love!

Looking for a healthy, flavorful snack that’s easy to prepare and sure to please everyone? Look no further than baked zucchini! This simple yet delicious dish transforms ordinary zucchini into a crispy, savory treat that’s perfect for snack time, a side dish, or even a light lunch.

Why Baked Zucchini?

Zucchini is a wonderfully versatile vegetable — low in calories, packed with vitamins, and mild in flavor. Baking it instead of frying keeps it light and healthy while giving it a satisfying crispness. Plus, baked zucchini is super customizable, so you can easily adjust the seasoning to fit your taste.

The Perfect Snack for Everyone

Whether you’re trying to sneak some veggies into your kids’ diet, looking for a gluten-free option, or just craving something crunchy and delicious, baked zucchini fits the bill. It’s:

  • Easy to make with just a few simple ingredients.
  • Gluten-free and low-carb, perfect for many diets.
  • A crowd-pleaser that works well at parties or family dinners.

Simple Baked Zucchini Recipe

Ingredients:

  • 2 medium zucchinis, sliced into sticks or rounds
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese (optional but highly recommended!)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: a pinch of chili flakes for a little kick

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the zucchini: Wash and slice into sticks or rounds—whatever shape you prefer!
  3. Toss with olive oil: In a large bowl, mix zucchini slices with olive oil until evenly coated.
  4. Season well: Sprinkle garlic powder, salt, pepper, and Parmesan cheese over the zucchini. Toss again to combine.
  5. Arrange on the baking sheet: Lay the zucchini out in a single layer so they bake evenly and get crispy.
  6. Bake for 15–20 minutes, turning halfway through, until golden and crisp on the edges.
  7. Serve immediately with your favorite dipping sauce — ranch, marinara, or a simple yogurt dip all work beautifully!