ADVERTISEMENT
Sure! Here’s a flavorful, mouthwatering article for Honey Garlic Boneless Chops:
Honey Garlic Boneless Chops — A Sweet and Savory Dinner Everyone Will Love!
Looking for a quick, delicious meal that feels special but is easy enough for any weeknight? These Honey Garlic Boneless Chops are exactly what you need. Tender, juicy pork chops glazed in a sticky-sweet and garlicky sauce make for a dinner that’s packed with flavor and ready in under 30 minutes.
Why Honey Garlic Boneless Chops?
This recipe perfectly balances sweet and savory, thanks to the combination of honey and garlic. The boneless chops cook quickly and stay juicy, while the sauce caramelizes beautifully, coating every bite in a rich glaze that’s irresistible.
Ingredients You’ll Need:
- 4 boneless pork chops
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional garnish: chopped green onions or sesame seeds
How to Make Honey Garlic Boneless Chops
1. Prepare the Pork Chops:
Season both sides of the pork chops with salt and pepper.
2. Sear the Chops:
Heat olive oil or butter in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side until golden brown and cooked through. Remove from pan and set aside.
3. Make the Honey Garlic Sauce:
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Stir in honey and soy sauce, allowing the sauce to bubble and thicken slightly — about 2-3 minutes.
4. Glaze the Chops:
Return the pork chops to the skillet and coat them with the honey garlic sauce. Cook for another 1-2 minutes, spooning the sauce over the chops to create a sticky glaze.
5. Serve and Enjoy:
Garnish with chopped green onions or sesame seeds if desired. Serve with steamed rice, mashed potatoes, or a fresh salad for a complete meal.
