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Coconut Chewies: The Perfect Sweet and Chewy Treat

If you’re a fan of coconut’s tropical, nutty flavor paired with a satisfyingly chewy texture, then Coconut Chewies are about to become your new favorite snack. These delightful bites are sweet, chewy, and bursting with coconut goodness—perfect for an anytime treat or a quick energy boost.

What makes Coconut Chewies so special? They’re easy to make with simple ingredients, don’t require any baking, and deliver that rich, satisfying chewiness that coconut lovers crave.

Why You’ll Love Coconut Chewies

• Simple ingredients: No fancy extras needed.
• No bake, no fuss: Ready in minutes and perfect for beginners.
• Chewy, sweet, and naturally delicious: A tropical flavor bomb in every bite.
• Great for snacking or dessert: Perfect to pack in lunchboxes or serve at parties.

Ingredients

• 2 cups shredded unsweetened coconut
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt

How to Make Coconut Chewies

1. Mix it up: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until the mixture is thick and sticky.
2. Shape your treats: Using your hands, roll the mixture into small bite-sized balls or press it into a lined pan and cut into squares.
3. Chill: Place the shaped treats on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
4. Serve and enjoy: Once firm, enjoy your Coconut Chewies right away or store them in an airtight container in the fridge.
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