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Cheesy Baked Fajita Chicken: A Flavor-Packed, Easy Weeknight Dinner

Craving all the bold, zesty flavors of fajitas without the hassle of the stove or skillet? This Cheesy Baked Fajita Chicken recipe is your new go-to for a delicious, effortless meal that combines tender chicken, sautéed peppers and onions, and gooey melted cheese—all baked together to perfection.

It’s a simple one-pan dish that’s bursting with Tex-Mex flavors and sure to please the whole family. Plus, with the cheesy topping and juicy chicken, it feels like a comforting, indulgent treat while still being easy enough for busy weeknights.

Why You’ll Love This Recipe

Simple prep: Toss ingredients together, bake, and dinner’s done!
Bold fajita flavors: Seasoned chicken with classic bell peppers and onions.
Cheesy goodness: Melted cheese on top adds richness and texture.
Family-friendly: Great served with rice, tortillas, or a fresh salad.

Ingredients

4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 tbsp olive oil
1 tbsp fajita seasoning (store-bought or homemade)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Salt and pepper, to taste
Optional garnishes: fresh cilantro, lime wedges, sour cream

How to Make Cheesy Baked Fajita Chicken

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). In a large bowl, toss the sliced bell peppers and onions with olive oil, half of the fajita seasoning, salt, and pepper.

Step 2: Season the Chicken

Place the chicken breasts in a baking dish. Sprinkle both sides of each breast with the remaining fajita seasoning, salt, and pepper.

Step 3: Layer the Veggies

Spread the seasoned peppers and onions evenly over and around the chicken breasts.

Step 4: Bake

Bake uncovered for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.

Step 5: Add Cheese and Broil

Remove the dish from the oven, sprinkle shredded cheese evenly over the chicken and veggies. Return to the oven and broil for 2-3 minutes until the cheese is melted and bubbly.