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Certainly! Here’s a flavorful and appetizing article for your **Bone Oven-Baked Ribs** recipe:
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# **Bone Oven-Baked Ribs: Tender, Juicy, and Full of Flavor**
If you’re craving tender, fall-off-the-bone ribs but don’t want to fire up the grill or smoker, oven-baked ribs are the perfect solution. This **Bone Oven-Baked Ribs** recipe delivers juicy, flavorful ribs with a beautifully caramelized crust — all cooked conveniently in your oven.
Whether it’s a weekend treat or a crowd-pleasing dish for your next gathering, these ribs will satisfy your barbecue cravings without the hassle.
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## **Why Choose Oven-Baked Ribs?**
* Simple and convenient, no special equipment needed
* Perfectly tender meat that falls off the bone
* Deep, rich flavor from slow baking and seasoning
* Great for year-round cooking, rain or shine
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## **Ingredients You’ll Need**
* 2 racks of pork ribs (baby back or spare ribs)
* 2 tablespoons olive oil
* 2 tablespoons brown sugar
* 1 tablespoon paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon black pepper
* 1 teaspoon salt
* ½ teaspoon cayenne pepper (optional, for heat)
* Your favorite barbecue sauce (for glazing)
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