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Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta

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Absolutely! Here’s a delicious and inviting article for your Cajun Shrimp and Steak Alfredo Pasta recipe:

Cajun Shrimp and Steak Alfredo Pasta: A Flavor-Packed Twist on a Classic Favorite
Indulge in the Perfect Blend of Creamy, Spicy, and Savory

If you’re craving a meal that’s creamy, indulgent, and bursting with bold flavors, this Cajun Shrimp and Steak Alfredo Pasta is your answer. Combining tender steak, succulent shrimp, and a rich Alfredo sauce with a spicy Cajun kick, this dish elevates traditional pasta to a whole new level of deliciousness.

Perfect for a weekend dinner or a special occasion, it’s a crowd-pleaser that’s surprisingly easy to make and will have everyone asking for seconds.

Why You’ll Love This Recipe:

  • Double protein delight: juicy steak and shrimp bring layers of flavor and texture.
  • Creamy Alfredo sauce: rich and velvety, the perfect base for bold Cajun spices.
  • Spicy Cajun seasoning: adds warmth and a little kick without overpowering the creaminess.
  • Comfort food with a gourmet touch: elegant enough for guests, easy enough for a weeknight.

Ingredients:

  • 8 oz fettuccine or your favorite pasta
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb steak (sirloin or ribeye), thinly sliced
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make It:

  1. Cook the Pasta:
    Boil pasta in salted water until al dente, then drain and set aside.
  2. Season and Cook Steak and Shrimp:
    Toss steak slices and shrimp with Cajun seasoning. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steak until browned and cooked to your liking. Remove and set aside.
    In the same skillet, add remaining butter and cook shrimp until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
  3. Make the Alfredo Sauce:
    In the same skillet, sauté garlic for about 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce thickens slightly. Season with salt and pepper.
  4. Combine Everything:
    Add the cooked pasta, steak, and shrimp back to the skillet with the sauce. Toss gently to coat everything evenly and heat through.