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Absolutely! Here’s a mouthwatering and elegant article for your recipe: **Italian Layered Cake with Cream and Chocolate Glaze** — perfect for a food blog, dessert column, or anyone seeking a showstopping sweet treat.
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# 🇮🇹 Italian Layered Cake with Cream and Chocolate Glaze: A Decadent Classic
Few desserts capture the elegance and indulgence of Italian pastry like a beautifully crafted **layered cake**. This **Italian Layered Cake with Cream and Chocolate Glaze** is a timeless delight — rich, fluffy, and impossibly smooth. With layers of soft sponge cake, creamy filling, and a glossy chocolate glaze on top, it’s a dessert that looks as good as it tastes.
Whether served at a celebration or simply as a luxurious after-dinner treat, this cake is a **true centerpiece** that never fails to impress.
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## ✨ Why You’ll Love This Cake
* 🎂 Perfect layers of soft, moist cake
* 🥄 Filled with light, luscious vanilla cream
* 🍫 Topped with a silky, glossy chocolate ganache
* 🇮🇹 Inspired by traditional Italian pasticceria recipes
* 👌 Great for birthdays, holidays, or coffee time
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## 🧾 Ingredients
### For the Cake Layers:
* 4 large eggs
* ¾ cup (150 g) sugar
* 1 cup (120 g) all-purpose flour
* 1 tsp baking powder
* Pinch of salt
* 1 tsp vanilla extract
### For the Cream Filling:
* 2 cups (500 ml) milk
* 4 egg yolks
* ½ cup (100 g) sugar
* 1/3 cup (40 g) cornstarch
* 1 tsp vanilla extract
* Zest of 1 lemon (optional, for a fresh twist)
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