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Certainly! Here’s a fresh and appetizing article for your recipe: **Zucchini Fritters** — a crispy, golden, and veggie-packed favorite perfect for any meal.
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# 🥒 Crispy Zucchini Fritters: A Delicious Way to Use Up Summer’s Star Veggie
Zucchini is the quiet hero of the garden—versatile, mild in flavor, and always abundant in summer. And one of the tastiest, crispiest ways to enjoy it? **Zucchini fritters**.
These golden little patties are the perfect balance of crispy on the outside and tender on the inside. Whether you’re serving them as a light lunch, savory snack, or veggie-packed side dish, zucchini fritters are a *crowd-pleaser you’ll want to make again and again*.
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## 🧾 Ingredients
* 2 medium zucchinis, grated
* 1/2 tsp salt
* 1/4 cup grated onion (optional for extra flavor)
* 2 eggs
* 1/2 cup all-purpose flour (or use breadcrumbs for a crunchier texture)
* 1/4 cup grated Parmesan cheese (optional but delicious)
* 2 cloves garlic, minced
* Salt and pepper, to taste
* 2 tbsp chopped fresh herbs (parsley, dill, or chives)
* Olive oil or vegetable oil, for frying
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